UK Grown Onions and Shallots

Shallots

Banana and round shallots available all year round

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Shallots available all year round

Pickling and Preserving Accessories

Explore our Pickling Accessories category for all your preservation needs.

From jars and muslins to funnels and labels, we offer a comprehensive range of high-quality tools to make your pickling process seamless and enjoyable.

Kilner 8 Piece Preserving Starter Set

~~£29.95 GBP~~ £24.95 GBP

Kilner Preserve Jar 0.25 litre

£2.95 GBP

Kilner Berry Fruit Preserve Jar 0.4 Litre

Kilner Berry Fruit Preserve Jar 0.4 Litre

£3.45 GBP

Stainless Steel Preserving Pan 8 Litre

£72.95 GBP

Kilner 26 Piece Chalk Labelling Set

£3.95 GBP

Family Farming Since 1927

Our Story

Read more about Parrish Farms and our nearly 100 year family farming legacy.

Popular Categories

Pickling Onions

Vinegar & Spice

Pickling Shallots

Jars & Accessories

Banana Shallots

Reviews

Let customers speak for us

from 826 reviews

Incredible shollots - so versatile and delicious

The Banana Large Shollots were Absolutely amazing , just placed another order . It’s always difficult to find the big ones which are so easy to peel and the flavour is do delicious and delicate they also soften down quickly and produce a gorgeous base for sauces or in buns and they are also very delicateraw on salads , omelets and sandwiches . Not to mention the high nutritional contents and health benefits . Just ordered myself some more and will do so every time I find out . They were all perfect in the huge bags purchased , we are farmers and had a farm shop and in 40 years we have never had such wonderful shollots , thank you parish farms

Henia at Moors Farm

03/25/2026

Banana Shallots - Large (45mm+)

World Class Pickling Onion suppliers!

First class onions, which have made great pickles! This company is outstanding, and will remain my No.1 source of proper pickling goods.

M H BIGGS

03/23/2026

Round Pickling Shallots - Large (45mm+)*

Really good quality and a reasonable price

Really good quality and a reasonable price.

Anonymous

03/18/2026

Kilner Wide Mouth Preserve Jar 1 Litre

Always good quality from this company

Always good quality from this company. Fast efficient delivery.

Jane Kimpton

03/16/2026

Round Pickling Shallots - Medium (25-45mm)

Super shallots

Super shallots, lovely & crunchy with a little heat.

Lou & Mal.

03/16/2026

Round Pickling Shallots - Baby (20-25mm)

Pickling shallots

Hav'nt started pickling yet but very happy with the quality,the value & quick service I received
Will buy from you again. Thank you. Dianne

Dianne Elliott

03/12/2026

Round Shallot Pickling Kit (Medium)

Addictive marmalade

Super fast delivery in perfect condition. Really great quality oranges, the marmalade is so good I’ve been told it’s addictive!

Anonymous

03/06/2026

Seville Oranges

Excellent service

Excellent service, delivered the following day.
Thank you

Sharon Burton

03/06/2026

Round Pickling Shallots - Baby (20-25mm)

Great value and not one bad one in the whole lot

Great value and not one bad one in the whole lot.

Alan David Harling

03/04/2026

Spiced Shallot Pickling Kit (Medium)

Excellent shallots, pickling kit great value quick delivery one happy customer

Anonymous

03/03/2026

Round Shallot Pickling Kit (Medium)

Beautiful shallots vinegar

Beautiful shallots vinegar excellent

Anonymous

02/24/2026

Spiced Shallot Pickling Kit (Medium)

Pickling onions and shallots

I’m a frequent user of your onions
Because your products are fresh and start from the Farm

Indradasa Weerasooriya

02/20/2026

Round Pickling Shallots - Medium (25-45mm)

Excellent condition

Excellent condition fruit

Anonymous

02/16/2026

Seville Oranges

Excellent pickling onions

Excellent pickling onions, fast delivery. Nb: the pickled onions I made are amazing, they were crisp, tangy and sweet... Perfect

Patrick James

02/16/2026

Pickling Onions - Medium Size (25-45mm)

Nice oranges

Nice oranges, made my annual supply of Seville orange marmalade.

John Key

02/14/2026

Seville Oranges

Parrish Farms Blog

News from the farm, recipes, and product updates.

Recipe: Mango Chutney

A delicious tangy and sweet homemade mango chutney that's packed with aromatic hints of ginger, clove and cumin. This chutney is a real traditional Indian favourite and is delicious as a spread, dip or served with poppadoms and curries. Ingredients 1 tbsp vegetable oil 1 small onion, finely chopped 1 garlic clove, crushed 1 tsp ginger, finely grated ½ tsp cumin seeds ½ tsp chilli powder (optional) 2 cloves 400g mango flesh, roughly chopped 125ml white wine vinegar 125g sugar Method Heat the oil in a heavy-bottomed saucepan. Add the onion and cook over a medium low heat for 5 mins until soft. Add the garlic and ginger and cook for 2 mins more. Stir through the cumin, chilli (if using) and cloves and cook for a minute. Add the mango, vinegar and sugar. Cook until the sugar has dissolved. Reduce the heat to low. Cook for another 45 mins to 1 hr, stirring often towards the end of the cooking time until the chutney has reduced down to a jammy consistency. Season with a little salt, if you like. This chutney can be kept in the fridge for two weeks, or, if transferred into carefully sterilised and sealed jar, will keep several months. Recipe tips To sterilise jars, simply run them through the dishwasher and pot the jam while they are still warm. Alternatively, wash the jars with hot, soapy water and rinse well. Dry the jars in an oven at 100C for 15 minutes or so, until completely dry. Sterilise the lids by adding to a pot of boiling water and simmering for 10 minutes. Allow to air dry.

Recipe: Caramelised Onion Chutney

Sweet and sticky, this caramelised onion chutney is the perfect accompaniment to a special cheeseboard. Ingredients 3 tbsp olive oil 1.5kg onions, thinly sliced 300g dark muscovado sugar 200ml red wine vinegar 3 tbsp balsamic vinegar 3 garlic cloves, crushed 1 tbsp wholegrain mustard ½ tsp paprika ¼ tsp crushed chillies Method Heat the oil in a large, heavy-based saucepan and gently fry the onions over a medium-low heat for 25-30 mins, stirring regularly. The onions should be softened but not browned, and reduced by about half. Stir in 3 tbsp of the sugar, increase the heat, and cook for 7-10 mins, stirring occasionally, until the onions are just starting to colour. Lower the heat, then add the remaining sugar, ½ tsp salt and all the other ingredients. Simmer, uncovered, so it bubbles gently on a medium-low heat for 30-40 mins, or until the chutney has reduced and thickened to a dark caramel colour, stirring occasionally to check it isn’t sticking to the bottom of the pan. To test if the chutney is ready, drag a wooden spoon across the bottom of the pan – it should take a few seconds for the juices to re-cover the bottom of the pan. Spoon the hot chutney into cooled, sterilised jars, then seal and label. The chutney will keep for up to 6-12 months. Recipe tips To sterilise jars, simply run them through the dishwasher and pot the jam while they are still warm. Alternatively, wash the jars with hot, soapy water and rinse well. Dry the jars in an oven at 100C for 15 minutes or so, until completely dry. Sterilise the lids by adding to a pot of boiling water and simmering for 10 minutes. Allow to air dry.

Recipe: Strawberry Jam

It's never been easier to make your own strawberry jam, than by following these simple instructions. You’ll need to pop a couple of plates in the freezer beforehand. Ingredients 1kg fresh strawberries, washed, hulled and dried 1 lemon, juice only 1kg jam sugar Method If the strawberries are large, cut them in half. Put the strawberries and lemon juice into a large pan. Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has dissolved. Once the sugar has dissolved and the liquid is clear, boil steadily for about 6 minutes, or until at setting point. To test if the jam is at setting point, spoon a little onto a cold plate, leave for a minute and then push the jam with your finger. If the jam crinkles and separates without flooding back, setting point has been reached. Set aside to cool for 10 minutes. Spoon into sterilised jars, label and seal with wax paper and a lid. Recipe tips To sterilise jars, simply run them through the dishwasher and pot the jam while they are still warm. Alternatively, wash the jars with hot, soapy water and rinse well. Dry the jars in an oven at 100C for 15 minutes or so, until completely dry. Sterilise the lids by adding to a pot of boiling water and simmering for 10 minutes. Allow to air dry.

Recipe: Pickled Onions and Shallots

It's never been easier to pickle the perfect onion using our super simple pickling recipe. Here at Parrish Farms we have 90 years’ experience growing and pickling our own pickling onions and shallots using this recipe so hopefully you'll have the same success with it as we do. Ingredients 750g onions or shallots, peeled 600ml Malt Vinegar (or enough to cover your onions) 1 Tablespoon Pickling Spices (or your chosen spices) 1 Tablespoon Salt (canning or pickling salt recommended as these do not contain the anti-caking agent that can spoil brine) 1 Litre Jar 1 Tablespoon Sugar (Optional) Additional table salt Method Place your peeled onions in a bowl, sprinkle over some table salt and leave covered for 24 hours. This process helps them stay crunchy. In a saucepan, bring your vinegar, salt, sugar and spices to the boil to make your pickling liquid. Rinse your onions, dry with kitchen paper and spoon into sterilised jars. If you have any leftover spices, you can add them at this stage if desired. Pour the hot vinegar into the jars, making sure your onions are completely covered. Once cooled, tightly lid your jar and place in the fridge or keep in a cool place. We recommend waiting at least 2 weeks before eating. Consume within 3 months

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Shallots

Banana and round shallots available all year round