Seville Oranges for Marmalade

These zingy Spanish oranges are used worldwide for making the perfect marmalade and are only in season in January/February. Available in 4kg and 8kg boxes.

Seville Oranges, also known as Bitter Oranges or Sour Oranges, originate from the Seville region of Spain. They're typically too bitter to eat as a stand alone fruit but mix them with sugars and lemons and they make the perfect orange marmalade. They're also used in a variety of strong orange flavoured liqueurs including Cointreau and Triple Sec.

They have a tough, dimply skin that contains lots of essential oils which are completely edible and also used in cosmetics and fragrances.