Pickled Dill Cucumbers Recipe - Parrish Farms

Pickled Dill Cucumbers

Description

The most popular choice for pickling, and for good reason. Cucumbers have thinner skins, crunchy texture, and smaller seeds, making them ideal for pickling. So, of course, it's no surprise our Parrish farmers have concocted the perfect recipe that is easy to make and ready to enjoy by the next day.

Prep Time 23 h 00 m
Cooking Time 00 h 10 m
Servings 1 Persons

Ingredients & Method

Ingredients

400g of Mini Cucumbers or Sliced Cucumber
300ml Malt Vinegar
1 Shallot, Sliced Thinly
1 Teaspoons Sea Salt
1 Tablespoon Granulated Sugar
1 Tablespoon Pickling Spices (or your chosen spices)
1 Sprig of Dill
500ml Jar

Method

In a saucepan, bring your vinegar, salt, spices and sugar to a boil to make your pickling liquid
Slice your shallot into thin strips and line your jar with them, along with a generous handful of dill
If using mini cucumbers, place them straight into the jar. If using regular cucumbers, slice them into discs or long strips and add them to your jar.
Fill any gaps with extra dill or shallot
Fill your jar with your hot vinegar, including the spices, and leave to cool
Once cooled, tightly lid your jar and place it in the fridge or keep it in a cool place

Consume within 3 months