Pickled Radish Recipe - Parrish Farms

Pickled Radish

Description

Get ready to fall in love with this quick pickled radish recipe! This easy recipe will leave you with a delicious tangy treat that will enhance any food you serve them with. Our pickled radishes particularly taste good on tacos, toast, salads, and more!

Prep Time 23 h 00 m
Cooking Time 00 h 10 m
Servings 1 Persons

Ingredients & Method

Ingredients

400g of Radishes
235ml/1 Cup of Apple Cider Vinegar or White/Distilled Vinegar
120ml/1/2 Cup of Water
1 Teaspoons Sea Salt
1 Teaspoon Pickling Spices (or your chosen spices)
1/2 Small Lemon, Sliced (Optional)
500ml Jar

Method

In a saucepan, bring your vinegar, salt, spices and water to the boil to make your pickling liquid
Top and tail the radishes and cut into thin slices
Fill up your jar with your radish
If you’re using lemon you can also add in your lemon and any additional spices at this point
Fill your jar with your hot vinegar, including the spices, and leave to cool
Once cooled, tightly lid your jar and place in the fridge or keep in a cool place

Consume within 3 months